Last night Kevin and I made Christmas toffee.
This morning we made homemade marshmallows.
And the boys are currenly decorating the gingerbread men we've been making with creamcheese frosting (red and green) and chocolate chips.
In a few more hours we can cut the marshmallows.
Talk about STICKY! I had to put a combo of cornstarch and confectioners sugar over it to press it down into the pan, because it was sticking to my spoon(and everything else) so badly!
2 comments:
wow. I've never heard of such a thing as homemade marshmallows. I'm just speechless.
They're surprisingly simple. I used this recipe:
http://www.foodnetwork.com/recipes/alton-brown/homemade-marshmallows-recipe/index.html
they're SO soft and pretty :). It's nice ;)
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