Darn! You made candy canes instead! Do you have a candy thermometer? I avoid candies so far because we don't have one. (Plus I'd be eating it all myself...)
I don't, actually-- I've been using a meat thermometer LOL! But I think it got too hot-- it was supposed to hit 270 and the boys needed water and it jumped into the 280s... sigh...Gingerbread flavored...
Ah, the joys of motherhood. :o) I know how that goes.
I suppose that I shouldn't have tried on a damp day, either-- I know that can effect everything.When are you guys leaving for CR?
Three weeks from yesterday!! It's starting to get really exciting! I wasn't really on board with the whole thing until probably 2 months ago... Now that it's close I can actually get excited about it!
I'm so relieved! First you talk about pregnancy and sickness, and then you show that picture. My imagination went wild!!! I'm glad it's not the previous contents of your stomach!Or barbequed chicken.Hahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahaha!!Martie
Hi! I just wanted to wish you guys a very merry Christmas. Hope you have a fantastic day and that all your Christmas dreams come true!Love,Me
Um. Yeah. I have to say that's pretty disgusting. *I* wouldn't eat it. LOL! You are great! Even attempting such a thing with two littles one at home and a bun in the oven is way over my threshold of sanity.
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